I love pancake day, even if I don’t tend to give up anything for Lent, I’ve always seen a pancake dinner as one of the first signs of spring, even if it is snowing again.

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Later on this morning, I am hoping to catch the Parliamentary pancake race (if work allows) and tonight I intend to eat a main and dessert of pancakes, and then probably feel a little ill afterwards because there’s cream in everything. If you fancy trying something that’s a bit different to the usual lemon and sugar here’s what we’re having (and what we had last night. They were good!)

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For dinner, sautΓ© chicken, onions, mushrooms with some smoked paprika and add some cream and spinach at the end.

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Pudding is apples – sautΓ© apple wedges in some butter, add some maple syrup and brown sugar, cook for another four minutes or so, serve with some whipped cream.

Oh – pancake batter. It’s so easy to make, simply whisk together equal amounts of eggs, flour and milk and it’s done.

3 Comments

  1. Reply

    Flighty

    12 February, 2013

    I’m not that fussed about pancakes but all these look, and sound, rather delicious! xx

    • Reply

      Charlotte

      12 February, 2013

      Thank you! They were!

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