Weekly meal plan – 13/02

13 February, 2017 6 Comments

It’s that time of the week again! You know, that time I am typing this when I should be cooking dinner. Ho hum. Last week’s plan mentioned a dhal and it was so good I have made it twice now. How have I not made this before? It’s cheap, easy and bloody cheap. A definite winner there, it’s really good for my work lunches. All the protein this week is from the freezer as I’m still trying to empty it, I swear there’s a portal to Narnia in there, it’s never ending. Not that I’m really complaining, but it would be nice to have more meat free dinners. Anyway this week’s dinners are:

 

Monday: Pork chops and mustard mash for Dave and the kiddos (I’ll have some of the leftover dhal)

Tuesday: slow cooker Creole fish and corn stew

Wednesday: Tortellini and tomato sauce

Thursday: Korean BBQ lentils from Hungermama

Friday: We’re down at my folks this weekend, so I’m not sure. Fish fingers for the kiddos, maybe? Depends what Ma has in the freezer (hi Ma!)

What are you cooking this week?

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6 Comments

  1. Reply

    Sarah - mud cakes and wine

    13 February, 2017

    Sounds lovely espically the lentils #mealplanningmonday
    Sarah – mud cakes and wine recently posted…Bulb RescueMy Profile

  2. Reply

    Jeanna

    13 February, 2017

    It all sounds great but I’m loving your Tuesday meal. I’m trying to find a use for a large red pepper and may either stuff it and cut in half or quarters or just go nuts with some omelets. Am also thinking lamb stew and using up some black lentils.

  3. Reply

    Debbie

    15 February, 2017

    Hi Charlotte, I’ve not made dhal before, maybe I should as we do eat lentils and they are cheap and cheerful. I keep trying to get to the bottom of our freezers, but before I get very far I see meat on special and fill it back up again.

    Thank you for linking up with the #MMBC

    xx
    Debbie recently posted…The Intrepid Explorers Search For The Church In A Cave, MachairadoMy Profile

  4. Reply

    Kirsty Hijacked By Twins

    16 February, 2017

    Oooh the Korean BBQ lentils sound lovely. You cannot beat a good dhal in fact I haven’t made one in ages!! Thank you for joining in with #MealPlanningMonday x
    Kirsty Hijacked By Twins recently posted…Cottage Pie Topped with Butternut Squash – Pressure King Pro RecipeMy Profile

  5. Reply

    Jayne @ Sticky Mud and Belly Laughs

    18 February, 2017

    I’ve not tried dhal before, I will have to give it a whirl.
    I certainly need to start meal planning too, I like to feel organised πŸ™‚

    Thanks so much for joining in with #MMBC. Hope to see you Monday x

  6. Reply

    Bethie

    21 February, 2017

    Thanks for featuring my BBQ lentils! They’re SO yummy! Since you’ve reminded me of them, I’m going to put them on my meal plan for next week! xx

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